Place of Origin: | China |
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Brand Name: | Sengmei |
Certification: | ISO |
Model Number: | Citrulline supplement |
Minimum Order Quantity: | 1 kg |
Price: | inquiry |
Packaging Details: | 1kg/bag;25kg/Durm |
Delivery Time: | 1-3work days |
Payment Terms: | T/T, Western Union, MoneyGram |
Supply Ability: | 5000kg per Month |
Name: | Citrulline Supplement | CAS: | 372-75-8 |
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EINECS: | 206-759-6 | SHIPPING METHODS: | Express |
Payment: | Medical,food | Inventory Status: | Enough |
High Light: | pure inositol powder,vitamin b8 powder |
Buy citrulline/best citrulline supplement/l citrulline/watermelon citrulline
As a supplement, L-Citrulline is usually described in the context of the supplement that it compliments, L-Arginine. As a supplement the role of L-Citrulline is relatively simple. L-Citrulline is meant to be converted into L-Arginine by the body. The addition of L-Citrulline allows for there to be a greater amount of unabsorbed L-Arginine once this amino acid passes through the digestive system. L-Citrulline and L-Arginine work together to create synergy. If you are planning on using an L-Citrulline supplement in your diet, you should also be taking an L-Arginine supplement in order to obtain the desired results.
Citrulline Function
1. L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.
Citrulline Specification
CERTIFICATE OF ANALYSIS
PRODUCT NAME |
L-Citrulline |
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Batch number | ACT20190226 | Quantity | 180kg | ||
Storage | Sealed to keep away from moisture | ||||
(ITEM) | (STANDARD) | (RESULT) | |||
Description | White powder |
White powder |
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Identification | In accordance with standard retention time | Qualified | |||
Solubility | Clear | Clear | |||
Loss on drying | not more than0.30% | 0.08% | |||
Residue on ignition | not more than0.10% | 0.03% | |||
Chloride (Cl) | not more than0.02% | <0.02% | |||
Sulfate (SO4) | not more than0.02% | <0.02% | |||
Ammonium | not more than0.02% | <0.02% | |||
Heavy Metal | not more than10ppm | <10ppm | |||
Lead | not more than1ppm | <1ppm | |||
Mercury | not more than0.1ppm | <0.1ppm | |||
Cadmium | not more than1ppm | <1ppm | |||
Arsenic (As2O3) | not more than1ppm | <1ppm | |||
Iron | not more than10ppm | <10ppm | |||
Assay | not less than 98.5% | 100% | |||
L-Citrulline | ≥99.0% | 99.3% | |||
Total Plate Count | ≤1,000 cfu/g | <1,000 cfu/g | |||
Yeasts and Molds | ≤100cfu/g | <100cfu/g | |||
Coliforms | ≤100cfu/g | <100cfu/g | |||
E. Coli | Negative | Negative | |||
Salmonella | Negative | Negative | |||
Staphylococcus aureus | Negative | Negative | |||
Conclusion: |
Material conforms to the Enterprise standard. |