Place of Origin: | Shaanxi, China |
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Brand Name: | bio |
Certification: | GMP, ISO, SGS, QS, HALAL, HPLC |
Model Number: | -Amygdalin supplement |
Minimum Order Quantity: | 1kg |
Price: | $280-$350 per kilogram |
Packaging Details: | 1-25kg bag, 25kg drum |
Delivery Time: | 1-3 work days |
Payment Terms: | T/T, Western Union, MoneyGram |
Supply Ability: | 263kg per month |
Product Name: | Amygdalin | Cas No.: | 29883-15-6 |
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EINECS No.: | 249-925-3 | Appearance: | White Powder |
Grade: | Pharmaceutical/Food Grade | Type: | Bitter Apricot Seed Extract |
Packaging: | Drum, Plastic Container, Vacuum Packed | Active Ingredient: | Amygdalin |
Certificate: | ISO9001 | ||
High Light: | piperine extract powder,resveratrol extract powder |
Natural Bitter Almond Extract Amygdalin Supplement Powder CAS 29883-15-6
Amygdalin Supplement Introduction:
1). Chinese name: Amygdalin(Vitamin B17)
2). Alias: Amygdalin Mandelonitrile-β -gentiobioside, Amygdaloside, Laetrile, VB-17
3). Chemical name: Benzeneacetonitrile, α -[(6-O-β -D-glucopyranosyl-β -D-glucopyranosyl) oxy]
4). (R) - Latin name: Semen armeniacae amarum
5). CAS No: 29883-15-6
6). Specifications: 98% /99% (HPLC)
7). Molecular formula: C20H27NO11;
8). Molecular: 457.42
9). Physical properties: Trihydrate orthorhombic columnar crystal (water), melting point 200 ° ; Anhydrous melting point of about 20 ° , [α ] 20D-42 ° . LG dissolved in 12ml of water, 900ml ethanol and 11ml boiling alcohol, easily soluble in boiling water, almost insoluble in diethyl ether.
Amygdalin, also known as laevomandelonitrile or laetrile, is isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds. Since the early 1950s, a modified form of amygdalin has been promoted under the names laetrile and "Vitamin B17" as a cancer cure. In reality, neither amygdalin nor any derivative such as laetrile is in any sense a vitamin. Laetrile is the purified form of the compound amygdalin, which is found naturally in fruits and vegetables, particularly in the apricot pits and bitter almonds. Amygdalin was first isolated in 1830 and was used as an anticancer agent in Russia as early as It is believed that laetrile relieves the pain of cancer. One theory is that cancer cells contain large quantities of the enzyme beta-glucosidase. This enzyme breaks the amygdalin down and releases cyanide, a toxic chemical that then kills cancer cells.
Amygdalin Supplement Function:
1. Inhibit the respiratory center, cough and asthma .
2. The Amygdalin supplement powder is anti-inflammatory and analgesic effects.
3. The Amygdalin supplement powder is anti-tumor effect.
4. The Amygdalin supplement powder is can lower blood sugar, hypolipidemic.
5. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
6. The Amygdalin supplement powder is has effect on cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
Amygdalin Supplement Application:
1. The Amygdalin supplement powder significantly reduced the plaque index and bacterial count.
2. The Amygdalin supplement powder reduce oxidative stress and lowers blood sugar level in body.
3. The Amygdalin supplement powder interferes the life cycle of lice, inhibiting their ability to feed and preventing eggs from hatching.
4. The Amygdalin supplement powder enhances lipid peroxidation in the liver and blood of tumor-bearing models and accompanied by significant decreases in the activities of GSH-dependent antioxidant.
5. The Amygdalin supplement powder immobilizes and kills 100% human spermatozoa at high concentration.
6. The Amygdalin supplement powder lowers the lipid levels especially cholesterol and LDL-cholesterol in body.
7. When in health food field, Bitter Apricot kernel extract is widely used in food additives industry, which can be added into the dairy, beverage health care products, pastries, cold drinks, jelly, bread, milk and so on;
8.When in cosmetic field, Amygdalin is a kind of treatment for anti-skin cancer;
9. Vitamin B17 can also be used in pharmaceutical field.
Amygdalin Supplement Specification:
PRODUCT NAME | Amygdalin | ||
CAS no. | 29883-15-6 | Quantity | 653kg |
Storage | Sealed and kept in dry and cool place | ||
Items of analysis | Specification | Results | |
Description | White powder | Complies | |
Identification | HPLC | Complies | |
Odour | Special odour | Complies | |
Taste | Bitter taste | Complies | |
Particle Size | 95% Through 80 Mesh Sieve | Complies | |
Melting point | 208~215℃ | 209.3℃ | |
Specific optical rotation | -37 ~ -41 | -39.1 | |
Moisture | ≤5.0% | 3.51% | |
Residual Analysis | Pb ≤1.0ppm | Complies | |
As ≤1.0ppm | Complies | ||
Hg ≤0.3ppm | Complies | ||
Cd ≤0.3ppm | Complies | ||
Microbiological | Total Plate Count ≤1000 cfu/g | <100 | |
Mould &Yeast ≤50cfu/g | ≤10 | ||
Coliforms MPN/100g | Complies | ||
Samonella Not detected | Complies | ||
Staph.aureus Not detected | Complies | ||
Assay | ≥98.0% | 99.31%(Dry) | |
Conclusion | Conforms with enterprise standards |