High Boiling Point Glycine Amino Acid For Nutritional Supplement 2 Years Shelf Life

Wholesale price glycine amino acid for supplement cas 56-40-6

Glycine Introduction

Glycine is a kind of non-essential amino acids for human body.Name abbreviations: Gly is the simplest amino acid series structure, the body is not required an amino acid, both acidic and basic functional groups in the molecule, can be ionized in the water, has a strong hydrophilic, belong to the polar amino acid, soluble in polar solvent, and difficult to soluble in nonpolar solvent [1], and has high boiling point and melting point, through the regulation of acid and alkaline aqueous solution, can make the glycine presents different molecular forms.

Glycine Application

Glycine is used as a flavoring, sweetener and nutritional supplement.

Glycine is applied in alcoholic beverage, animal and plant food processing;
Glycine is applied in the making of salted vegetables and sweet jams;
Glycine is also as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food;
Glycine is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
Glycine is used as a buffering agent for the taste of edible salt and vinegar

Glycine Specification