| Place of Origin: | CHINA |
|---|---|
| Brand Name: | citrulline malate |
| Certification: | SGS,HALAL,GMP,CE |
| Model Number: | citrulline malate bodybuilding |
| Minimum Order Quantity: | 1kg |
| Price: | Inquiry |
| Packaging Details: | 1kg/bag;25kg/Durm |
| Delivery Time: | 3 work days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 10000 kg per month |
| Product Name: | Citrulline Malate | Cas Number: | N/A |
|---|---|---|---|
| EINECS Number: | 235-735-8 | Delivery Time: | 3 Work Days |
| Brand: | Accenturebio | COA: | Available |
| Other Name: | Citrulline Malate Bodybuilding | ||
| High Light: | vitamin d supplement powder,pure inositol powder |
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L-Citrulline DL-Malate Introduction
Citrulline Malate is a compound consisting of Citrulline, a nonessential amino acid that is primarily found in melons, and malate, an apple derivative. Of course to get enough Citrulline and Malate to realize its performance enhancing benefits you would have to eat so many watermelons and apples you would probably get sick, but you see my point. Citrulline Malate has been used with great success by European clinicians who have reported results of increased energy and overall feelings of well-being.
L-Citrulline DL-Malate Function
1. Increased Nitric oxide Production
Nitric oxide is the cell-signaling molecule that has a part in regulating blood flow, oxygen delivery, glucose uptake, muscle firepower, and muscle growth. Obviously the ability to control these physiological effects can be of tremendous value to athletes.
2. Reduces Lactic Acid and Ammonia
3. Increases ATP and Phosphocreatine Recovery
No doubt there is a lot to get excited about when it comes to the performance enhancing potential of Citrulline Malate and how it works. Another study showed yet another way Citrulline Malate can benefit athletes - by increasing aerobic energy production.
L-Citrulline DL-Malate Specification
| PRODUCT NAME |
L-Citrulline DL-Malate |
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| Batch number | ACT20190226 | Quantity | 180kg | ||
| Storage | Sealed to keep away from moisture | ||||
| (ITEM) | (STANDARD) | (RESULT) | |||
| Description | White powder |
White powder |
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| Identification | In accordance with standard retention time | Qualified | |||
| Solubility | Clear | Clear | |||
| Loss on drying | not more than0.30% | 0.08% | |||
| Residue on ignition | not more than0.10% | 0.03% | |||
| Chloride (Cl) | not more than0.02% | <0.02% | |||
| Sulfate (SO4) | not more than0.02% | <0.02% | |||
| Ammonium | not more than0.02% | <0.02% | |||
| Heavy Metal | not more than10ppm | <10ppm | |||
| Lead | not more than1ppm | <1ppm | |||
| Mercury | not more than0.1ppm | <0.1ppm | |||
| Cadmium | not more than1ppm | <1ppm | |||
| Arsenic (As2O3) | not more than1ppm | <1ppm | |||
| Iron | not more than10ppm | <10ppm | |||
| Assay | not less than 98.5% | 100% | |||
| L-Citrulline | 62.5~74.2% | 68.1% | |||
| DL-Malate | 25.8~37.5% | 31.9% | |||
| Total Plate Count | ≤1,000 cfu/g | <1,000 cfu/g | |||
| Yeasts and Molds | ≤100cfu/g | <100cfu/g | |||
| Coliforms | ≤100cfu/g | <100cfu/g | |||
| E. Coli | Negative | Negative | |||
| Salmonella | Negative | Negative | |||
| Staphylococcus aureus | Negative | Negative | |||
|
Conclusion: |
Material conforms to the Enterprise standard. |
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