| Place of Origin: | China |
|---|---|
| Brand Name: | Sengmei |
| Certification: | ISO |
| Model Number: | Citrulline supplement |
| Minimum Order Quantity: | 1 kg |
| Price: | inquiry |
| Packaging Details: | 1kg/bag;25kg/Durm |
| Delivery Time: | 1-3work days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 5000kg per Month |
| Name: | Citrulline Supplement | CAS: | 372-75-8 |
|---|---|---|---|
| EINECS: | 206-759-6 | SHIPPING METHODS: | Express |
| Payment: | Medical,food | Inventory Status: | Enough |
| Highlight: | pure inositol powder,vitamin b8 powder |
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Buy citrulline/best citrulline supplement/l citrulline/watermelon citrulline
As a supplement, L-Citrulline is usually described in the context of the supplement that it compliments, L-Arginine. As a supplement the role of L-Citrulline is relatively simple. L-Citrulline is meant to be converted into L-Arginine by the body. The addition of L-Citrulline allows for there to be a greater amount of unabsorbed L-Arginine once this amino acid passes through the digestive system. L-Citrulline and L-Arginine work together to create synergy. If you are planning on using an L-Citrulline supplement in your diet, you should also be taking an L-Arginine supplement in order to obtain the desired results.
Citrulline Function
1. L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.
Citrulline Specification
CERTIFICATE OF ANALYSIS
| PRODUCT NAME |
L-Citrulline |
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| Batch number | ACT20190226 | Quantity | 180kg | ||
| Storage | Sealed to keep away from moisture | ||||
| (ITEM) | (STANDARD) | (RESULT) | |||
| Description | White powder |
White powder |
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| Identification | In accordance with standard retention time | Qualified | |||
| Solubility | Clear | Clear | |||
| Loss on drying | not more than0.30% | 0.08% | |||
| Residue on ignition | not more than0.10% | 0.03% | |||
| Chloride (Cl) | not more than0.02% | <0.02% | |||
| Sulfate (SO4) | not more than0.02% | <0.02% | |||
| Ammonium | not more than0.02% | <0.02% | |||
| Heavy Metal | not more than10ppm | <10ppm | |||
| Lead | not more than1ppm | <1ppm | |||
| Mercury | not more than0.1ppm | <0.1ppm | |||
| Cadmium | not more than1ppm | <1ppm | |||
| Arsenic (As2O3) | not more than1ppm | <1ppm | |||
| Iron | not more than10ppm | <10ppm | |||
| Assay | not less than 98.5% | 100% | |||
| L-Citrulline | ≥99.0% | 99.3% | |||
| Total Plate Count | ≤1,000 cfu/g | <1,000 cfu/g | |||
| Yeasts and Molds | ≤100cfu/g | <100cfu/g | |||
| Coliforms | ≤100cfu/g | <100cfu/g | |||
| E. Coli | Negative | Negative | |||
| Salmonella | Negative | Negative | |||
| Staphylococcus aureus | Negative | Negative | |||
|
Conclusion: |
Material conforms to the Enterprise standard. |
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