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Nutritional Supplement Amino Acid Vitamins Glycine Gnc Direct Collagen Cas 56-40-6

Basic Information
Place of Origin: China
Brand Name: glycine direct
Certification: ISO
Model Number: glycine collagen
Minimum Order Quantity: 100kg
Price: Inquiry
Packaging Details: 1kg/bag,25kg/drum
Delivery Time: 3 work days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 5000kg per month
Detail Information
Name: Buy Glycine CAS No.: 56-40-6
EINECS No.: 200-272-2 Grade Standard: Food Grade
Sample: Available Certificate: USP,EP,BP
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Product Description

 Finest buy glycine gnc direct collagen for sale cas 56-40-6

Glycine Introduction

Amino acetic acid, Glycine and non-essential amino acids for human body. Name abbreviations: Gly glycine is the simplest amino acid series structure, the body is not required an amino acid, both acidic and basic functional groups in the molecule, can be ionized in the water, has a strong hydrophilic, belong to the polar amino acid, soluble in polar solvent, and difficult to soluble in nonpolar solvent [1], and has high boiling point and melting point, through the regulation of acid and alkaline aqueous solution, can make the glycine presents different molecular forms.

Glycine Function

Glycine is used sed as a flavoring or sweetener,in combination with DLalanine or Citric acid,corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet.

Glycine Application

The food-grade Glycine is mainly used as nutritional supplement and food additive:
1.Glycine is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate,

DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the

composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet

jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and

taste of food, to retain its original color and to provide a source of sweet;
2.Glycine can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the

reproduction of bacillus subtilis and E.coil;
3.Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a

buffering role in the taste of edible salt and vinegar;
4.Glycine plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer

for,cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;
5.Glycine can be used as an inductor in feed additive because it is weet;
6.Glycine can be used in food processing, brewing process, meat processing ingredient as well as in

saccharin sodium in order to remove bitterness.

Glycine Specification

Assay
98.5 - 101.5
99.68%
Appearance
White Crystal Powder
conforms
Odor
Characteristic
conforms
Taste
Characteristic
conforms
Particle Size
NLT 100% Through 80 mesh
conforms
Loss on Drying
<2.0%
0.47%
Heavy metals
Total Heavy Metals
≤10ppm
conforms
Arsenic
≤3ppm
conforms
Lead
≤3ppm
conforms
Microbiological Tests
Total Plate Count
≤1000cfu/g
conforms
Total Yeast & Mold
≤100cfu/g
conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative

Contact Details
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Phone Number : 8613228098753

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