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Natural pure 100% theobromine supplement for skin CAS 83-67-0 in bulk

Basic Information
Place of Origin: China
Brand Name: Sengmei
Certification: ISO
Model Number: theobromine supplement
Minimum Order Quantity: 1kg
Price: USD 112~142/kg
Packaging Details: 1kg/bag;25kg/Durm
Delivery Time: 1-3work days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 5000kg per Month
Detail Information
Name: Theobromine Supplement CAS: 83-67-0
EINECS: 201-494-2 Storage: Refrigerator
Molecular Weight: 180.16 Molecular Formula: C7H8N4O2
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Product Description

Natural pure 100% theobromine supplement for skin CAS 83-67-0 in bulk

Theobromine Description

Cocoa powder is rich in protein,magnesium,zinc,potassium,nicotinic acid,lactoflavin,polyphenol,theobromine,vitamin b2 and various kind of trace mineral elements.it can provide plenty of nutrients required by human body every day and effectively improve the metabolism and supply mechanism of blood sugar.it is a precisous food with balanced nutrients.the cocoa products can effectively promote the physical and mental growth of the juvenile if they take the cocoa products for a long period of time.

Each ounce of Cocoa Powder can provide 6010 kcal of heat which is far higher than that of food such as egg and fish.the intake of cocoa produdcts can increase the reservation of glycogen in muscle effectively and thus increase the athletic ability,reduce energy consumption,delay the fatigue and help the restoration after long period of exercise.

The potassium contained in Cocoa Powder can provent the occurrence of cerebral apoplexy and hypertension.the palmitic acid containered in it can reduce the concentration of cholesterol.thus,cocoa also has an excellent health protection effect on the middle and old aged group.

In addition, Cocoa Powder has a trace ammount of excitement component which can promote the excitement,refresh the brain and help those engaged in highly intensive brainwork and physical work such as pilot,athlete,driver and writer.

Theobromine Function

1. Cardiovascular Health – The minerals and vitamins found in cacao has been shown to help with a variety of cardiovascular issues such as lowering high cholesterol, balancing blood pressure and reversing heart disease.

2. Digestion – Cacao stimulates the body’s production of digestive enzymes, while the amount of fiber included with each serving supports digestion.

3. Neutralization of Free Radicals – Free radicals can be found in many places (sun exposure, cigarette smoke, pollution). The high level of antioxidants provided by raw chocolate can neutralize these extremely damaging agents.

4. Mental Well Being – One of the fats found in chocolate is called anadamide and is named after the Sanskrit word for “bliss.” It activates a receptor which increases dopamine production. Eating chocolate also releases endorphins into the brain which decreases levels of pain and stress.

5. Weight Loss – It is hard to believe that chocolate could actually help you lose weight. However, when not infused with sugar, milk and starch, the cacao bean (or its byproducts such as nibs or powder) can promote weight loss. Low fat cacao products can actually even have a negative calorie value.

Theobromine Application

1. Theobromine applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food;

2. Theobromine applied in health product field, it is used to lose weight. And Theobromine is popular among women;

3. Theobromine applied in pharmaceutical field, it can be used as cough medicine.

Theobromine Specification
PRODUCT NAME Theobromine
CAS no. 83-67-0 Quantity 100kg
Storage In an airtight container, protected from light.
Items of analysis Specification Results
Assay ≥99% 99.18%
Appearance White powder Complies
Ash ≤5.0% 2.6%
Moisture ≤5.0% 3.0%
Pesticides Negative Complies
Caffeine ≤0.5% 0.15%
Heavy metals ≤20ppm Complies
Pb ≤10ppm Complies
As ≤3.0ppm Complies
Hg ≤0.2ppm Complies
Odor Characteristic Complies
Particle size 100%through 80 mesh Complies
Bulk density 42-63g/100ml 50
Microbiological  
Total of bacteria ≤1000Cfu/g Complies
Fungi ≤100Cfu/g Complies
Salmgosella Negative Complies
E.Coli Negative Complies
Conclusion Conforms with Specification

 

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