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Natural Organic Pharmaceutical Raw Material Soybean Lecithin For Food Industries

Basic Information
Place of Origin: China
Brand Name: soy lecithin
Certification: ISO
Model Number: soybean lecithin
Minimum Order Quantity: 1 kg
Price: Inquiry
Packaging Details: 1kg/bag;25kg/Durm
Delivery Time: 1-3work days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 5000kg per Month
Detail Information
Name: Soybean Lecithin CAS: 8002-43-5
EINECS: 232-307-2 Flashing Point: 57 °C
Storage Condition: 2-8°C Colors: Pale Brown To Yellow
High Light:

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Product Description

Natural organic pure soybean lecithin powder CAS 8002-43-5 buy online​​

Lecithin Description
Lecithin, also known as phosphatidylcholine, from glycerol, fatty acid (two molecules), phosphoric acid and choline dehydration condensation of the fat, the fatty acid chain in the molecule has saturated and unsaturated two, non-polar hydrophobic tail;
Phosphoric acid choline part of the dipole ions, is the polarity of the hydrophilic head, known as protein, vitamin after the "third nutrient".
It is the material basis of life and the basic raw material of various membrane structures of cells. It exists in every cell and is more concentrated in liver, brain, heart, kidney and immune system. Human body is synthesized by liver.
Lecithin means "egg yolk".
Lecithin is an important anti-aging substance. It interacts with the white matter of egg Chemicalbook to form lipoprotein, which can not only improve the food quality, but also improve the function of cardio-cerebrovascular and nervous system.
It can regulate blood fat, prevent hardening of the arteries, protect the liver, prevent alzheimer's disease, brain puzzle, prevent and dissolve the formation of gallstones, improve cell activity of superoxide dismutase (SOD), strengthen cell's ability to remove free radicals, reduce lipid peroxidation, and can break down toxins in the body, because is hydrophilic, can enhance the function of hemoglobin make the skin smooth, soft, which contains inositol is an essential factor in skin and hair care, can promote blood circulation, make hair regeneration, inhibit the hair turned white, anti-aging guards.

Lecithin Function

For the prevention of atherosclerosis, hypertension, heart disease, alzheimer's disease, gout, diabetes, neurasthenia.It can also be used for preparation of bacterial medium.
Phospholipids are powerful emulsifiers that "emulsify" cholesterol and fat into minute particles and even dissolve the "atherosclerotic plaques" that have formed Chemicalbook, thereby lowering blood lipids and reducing the chance of strokes and heart attacks.
As an emulsifier, phospholipids also help the body absorb fat-soluble vitamins A, D, E and K for normal functioning.Note that different preparations have different effects.
Lecithin Application

In Food Industries

Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.

In Cosmetics Industries

Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin ,increases respiration capacity of the skin. Usage level is 0.5% to 2.0% .

In Pharmaceuticals & Healthcare Industries

Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the buildingblocks of life and are vital for healthy function of every cell membrane in the body.Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support for the brain function. They boost capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration. In the intestinal tract, lecithin ,helps the absorption of vitamins A and D.

Lecithin Specification
PRODUCT NAME Lecithin
CAS no. 8002-43-5 Quantity 25kg
Storage Sealed and kept in a dry place

 

Items of analysis

 

Specification

 

Results

 

Description

 

Yellow to brown powder

 

Complies

Acetone insoluble content

 

≥95.0%

 

97.3%

N-hexane insoluble content

 

≤0.3%

 

0.15%

 

Loss on drying

 

≤2.0%

 

1.0%

 

Water content

 

≤1.0%

 

0.22

Acid value (mgKOH/g)

 

≤30

 

10

Peroxide Value

(meq/kg)

 

≤10

 

3.0

As(mg/kg)

 

≤3.0

 

Complies

Pb(mg/kg)

 

≤0.2%

 

0.03%

 

Conclusion

 

Conforms with enterprise standards

Contact Details
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