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CAS 616-91-1 Amino Acid Vitamins NAC Acetyl L Cysteine C5H9NO3S 163.19 Molecular Weight

Basic Information
Place of Origin: China
Brand Name: N-Acetyl-L-cysteine
Certification: ISO
Model Number: n acetyl l cystein
Minimum Order Quantity: 1kg
Price: Inquiry
Packaging Details: 1kg/bag;25kg/Durm
Delivery Time: 1-3work days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 5000kg per Month
Detail Information
Name: N-Acetyl-L-cysteine CAS: 616-91-1
EINECS: 210-498-3 Molecular Formula: C5H9NO3S
Molecular Weight: 163.19 Specific Optical Rotation: -35.1 ºC (c=2,H2O)
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Product Description

Buy best NAC acetyl l cysteine powder CAS no.616-91-1 online

N-Acetyl-L-cysteine Description

acetyl l cysteine, also known as N-acetylcysteine or Acetylcysteine (NAC), is a non-essential sulfur-containing amino acid in humans, related to cystine, Cysteine is important for protein synthesis, detoxification, and diverse metabolic functions. Found in beta-keratin, the main protein in nails, skin, and hair, Cysteine is important in collagen production, as well as skin elasticity and texture. Also required in the manufacture of amino acid taurine, Cysteine is a component of the antioxidant glutathione, and plays a role in the metabolism of essential biochemicals such as coenzyme A, heparin, and biotin.

N-Acetyl-L-cysteine Function

1. acetyl l cysteine has an effective detoxification.

2. acetyl l cysteine can effectively prevent and treat radiation injury.

3. acetyl l cysteine can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics.

4. acetyl l cysteine can improve the symptoms of inflammation and skin allergies.

5. acetyl l cysteine on horny skin disease is also effective hypertrophy.

6. acetyl l cysteine has a function to prevent biological aging.

7.acetyl l cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver

8.acetyl l cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal, cysteine by changing the protein molecules and protein molecules between the internal disulfide bond, weaken the structure of the protein, this protein is stretched.

N-Acetyl-L-cysteine Specification
PRODUCT NAME N-Acetyl-L-cysteine
CAS no. 616-91-1 Quantity 46kg
Storage Protected from light
Items of analysis Specification Results
Description White crystalsorcry stalline powder Complies
Assay 98.5-101.0% 99.16%
specific rotation +21.3°~+27.0° 24.2
State of solution ≥98% 98.7%
Chloride(Cl) 0.04% Complies
Ammonium(NH4) ≤0.02% Complies
Sulfate(SO4) ≤0.03% Complies
Iron(Fe) ≤20PPm 13PPm
Heavy metals(Pb) ≤10PPm 5PPm
Arsenic(As2O3) ≤1PPm Complies
Other amino acids Chromato graphically not detectable ≤0.5% 0.23%
Loss on drying ≤0.5% 0.38
Conclusion Conforms with enterprise standards

 

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